Vanilla Fudge
Vanilla Fudge is an moderately easy dinner. Made with 3 c. sugar, 1 c. canned milk, 1/3 tsp. cream of tartar, 2 tbsp. white karo syrup and 1 tsp. vanilla, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Stir sugar and canned milk until dissolved, heating slowly to a slow boil (will scorch easily).
Place cream of tartar on side of pan and dissolve before mixing thoroughly.
Cook slowly to soft ball stage.
Add Karo syrup.
Set aside to cool.
Add vanilla and butter.
Cool to thumbprint.
Beat until smooth.
Add nuts and pour into greased pan.
π· Perfect Pairings
Complete your meal with these
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