Vanilla Egg Pie
Vanilla Egg Pie is an moderately easy dinner. Made with 4 eggs, 3/4 c. sugar, 4 heaping tbsp. flour, 3 c. milk and 1/2 tsp. vanilla, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Separate eggs; save whites for meringue.
Mix egg yolks, sugar and flour well.
May have to use a little of milk to mix well. Add rest of milk, vanilla and margarine.
Cook on top of stove on medium heat, stirring often.
Cook until thick.
Pour in unbaked pie shell and bake until shell browns at 325Β°.
π· Perfect Pairings
Complete your meal with these
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