Vanilla Custard
Vanilla Custard is an moderately easy dinner. Made with 1 12 oz. can evaporated milk, 2 tbsp. cornstarch, 2 eggs, 1/4 c. sugar and 1/2 tsp. salt, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
In a small, heavy saucepan, whisk milk and cornstarch until blended.
Whisk in eggs, sugar, salt and vanilla.
Cook over medium low heat, whisking constantly, until mixture thickens and you can see the bottom when whisking.
Makes enough to fill a 9 inch pan.
π· Perfect Pairings
Complete your meal with these
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