Vanilla Custard
Vanilla Custard is an moderately easy dessert you can prepare in about 1 hour 14 minutes. Made with c. scalded milk, eggs, c. sugar, . vanilla and . salt, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
👨🍳 Instructions
In a large bowl, slightly beat eggs.
Add sugar gradually. Slowly add scalded milk, vanilla and salt.
Pour into slightly greased custard cups.
Place cups in pan of hot water.
Bake at 325° to 350° for 40 minutes.
Test with knife.
When knife comes out clean, custard is done.
Cool, then refrigerate.
💬 Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment