Vanilla Cupcakes(Serves 24)
Vanilla Cupcakes(Serves 24) is an moderately easy dinner. Made with 2 c. sifted flour, 1/2 tsp. salt, 2 tsp. baking powder, 1/2 c. butter, softened and 1 1/4 c. sugar, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
Preheat oven to 375Β°.
Line 24 muffin pans with paper liners or grease pans and dust lightly with flour.
Sift flour, salt and baking powder together into bowl.
In a separate bowl, cream butter; add sugar and beat until light and fluffy.
Beat in egg, one at a time.
Alternately add flour mixture and milk to egg mixture.
Beat well after each addition.
Stir in vanilla.
π· Perfect Pairings
Complete your meal with these
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