Vanilla Cupcake

Name: Vanilla Cupcake
Prep time: 15 min
Cook time: 20 min
Yield: 12
Ingredients: 2/3 cup butter, softened; 3/4 cup superfine sugar; 1 1/2 cups self-rising flour; 3 eggs; 1 teaspoon vanilla extract

⏱️ Ready in 35 min 🥄 Prep 15 min 🔥 Cook 20 min 👥 12 servings

Vanilla Cupcake is an easy dessert you can prepare in just 35 minutes. Made with ⅔ cup butter, softened, ¾ cup superfine sugar, 1 ½ cups self-rising flour, 3 eggs and 1 teaspoon vanilla extract, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.

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🔗 Recipe adapted from AllRecipes

#Cake #Under 1 Hour #Dessert

📊 At a Glance

Prep 15 min

Cook 20 min

Serves 12

Difficulty Easy

🛒 Ingredients

2/3 cup butter, softened

3/4 cup superfine sugar

1 1/2 cups self-rising flour

3 eggs

1 teaspoon vanilla extract

Nutrition Facts

Servings per recipe 12

Serving size 1 serving

Amount per serving

Calories 213

% Daily Value*

Total Fat 11.6g 15%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 289mg 13%

Total Carbohydrate 24.2g 9%

Dietary Fiber 0.4g 1%

Total Sugars 12.7g

Protein 3.2g 6%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Preheat oven to 350 degrees F (175 degrees C).

Grease a 12 cup muffin pan or line with paper baking cups.

In a large bowl, mix butter and sugar with an electric mixer until light and fluffy, about 5 minutes.

Stir in the eggs, one at a time, blending well after each one.

Stir in the vanilla and flour just until mixed.

Spoon the batter into the prepared cups, dividing evenly.

Bake in the preheated oven until the tops spring back when lightly pressed, 18 to 20 minutes.

Cool in the pan set over a wire rack.

When cool, arrange the cupcakes on a serving platter.