Vanilla Crum Cake
Vanilla Crum Cake is an moderately easy dinner. Made with 2 sticks margarine, 2 c. sugar, 12 oz. vanilla wafers, crushed, 6 eggs and 1/2 c. milk, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cream margarine and sugar.
Add eggs one at a time.
Beat thoroughly.
Add remaining ingredients.
Bake in a well-greased and floured tube pan for 1 1/2 to 2 hours at 275Β°. Test for doneness with a straw.
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