Vanilla Cream Pudding
Vanilla Cream Pudding is an moderately easy dinner. Made with 1/2 c. flour, 1/3 c. sugar, 1/4 tsp. salt, 3 c. milk and 3 egg yolks, slightly beaten, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Add sugar and salt to flour. Add milk gradually, stirring until smooth. Cook over medium heat until mixture thickens, stirring constantly. Remove from heat.
Add small amounts of cooked mixture to eggs. Stir egg mixture into remaining cooked mixture. Return to heat and bring to a boil.
Remove from heat. Stir in vanilla and oleo.
Let cool.
π· Perfect Pairings
Complete your meal with these
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