Vanilla Butternut Pound Cake
Vanilla Butternut Pound Cake is an moderately easy dinner. Made with 3 c. sugar, 3 c. flour, 5 large eggs, 1 small can evaporated milk (add water to make 1 c.) and 1/2 c. crisco, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cream shortening, sugar and salt. Add eggs, one at a time. Add flour and milk, alternating and ending with flour.
Fold in flavoring by hand. Bake in greased tube pan for 1 hour and 45 minutes at 350Β°. Start in cold oven.
Do not open door while baking.
Remove from pan immediately.
π· Perfect Pairings
Complete your meal with these
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