Vanilla Butternut Cake
Vanilla Butternut Cake is an moderately easy dinner. Made with 1 c. shortening, 2 c. sugar, 4 eggs, 2 1/2 c. self-rising flour and 1 c. milk, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π¨βπ³ Instructions
Cream shortening and sugar on High speed of mixer for 5 minutes.
Add eggs, one at a time; beating well.
Add 1 cup flour; beat at slower speed for 1 minute.
Add remaining flour and milk alternately, beating until well mixed.
Add flavoring.
Pour into three (9-inch) pans.
Bake at 325Β° for 45 minutes.
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment