Vanilla-Butter and Nut Pound Cake
Vanilla-Butter And Nut Pound Cake is an moderately easy dessert you can prepare in just 50 minutes. Made with crisco, margarine, sugar, salt and large eggs, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π¨βπ³ Instructions
Cream Crisco, margarine, sugar and salt for 7 minutes. Add eggs, one at a time, beating well after each.
Add flour and milk alternately, beginning and ending with flour. Fold in flavoring. Bake in greased and floured tube pan for 1 hour and 45 minutes at 325Β°.
Start in COLD oven and do not open door while baking.
Cool on rack and sprinkle with powdered sugar.
π· Perfect Pairings
Complete your meal with these
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