Vanilla Brownies

Name: Vanilla Brownies
Prep time: 15 min
Cook time: 45 min
Yield: 36
Ingredients: 2 1/4 cups all-purpose flour; 2 1/2 teaspoons baking powder; 1/2 teaspoon salt; 3/4 cup unsalted butter, softened; 1 1/4 cups white sugar; 1 1/4 cups packed brown sugar; 1 teaspoon vanilla extract; 3 eggs; 2 cups semisweet chocolate chips (Optional)

⏱️ Ready in 1h 🥄 Prep 15 min 🔥 Cook 45 min 👥 36 servings 👁️ 13 views

I like to include the chocolate chips because I love chocolate, but they can be omitted. I have made them without the chips and they still came out great!

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🔗 Recipe adapted from AllRecipes

#Brownie #Under 1 Hour #Dessert

📊 At a Glance

Prep 15 min

Cook 45 min

Serves 36

Difficulty Medium

🛒 Ingredients

2 1/4 cups all-purpose flour

2 1/2 teaspoons baking powder

1/2 teaspoon salt

3/4 cup unsalted butter, softened

1 1/4 cups white sugar

1 1/4 cups packed brown sugar

1 teaspoon vanilla extract

3 eggs

2 cups semisweet chocolate chips (Optional)

Nutrition Facts

Servings per recipe 36

Serving size 1 serving

Amount per serving

Calories 169

% Daily Value*

Total Fat 7.1g 9%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 76mg 3%

Total Carbohydrate 26.4g 10%

Dietary Fiber 0.8g 3%

Total Sugars 19.5g

Protein 1.8g 4%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Preheat oven to 350 degrees F (175 degrees C).

Grease a 10x15 inch jellyroll pan.

In a small bowl, combine flour, baking powder, and salt.

In a large bowl, cream together the butter, white sugar, brown sugar, and vanilla until smooth.

Beat in the eggs, one at a time, then stir in the flour mixture.

Mix in chocolate chips, if desired.

Spread the batter evenly into the prepared pan.

Bake for 35 to 45 minutes in preheated oven.

Cool in the pan on a wire rack.

When completely cooled, cut into squares.