Vanilla and Sour Cream Cake
Vanilla And Sour Cream Cake is an moderately easy dinner. Made with 2 1/2 tsp. vanilla, 1 c. sugar, 6 tbsp. butter, 1 3/4 c. sifted cake flour and 1 1/2 tsp. baking powder, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
Preheat oven to 350Β°.
Grease and lightly flour 2 (8-inch) pound cake pans.
Prepare vanilla sugar by stirring 1 1/2 teaspoons vanilla into 1 cup sugar until well blended.
Beat together the sugar mixture and butter until mixture is creamy.
Add remaining 1 teaspoon vanilla.
Sift together the flour, baking powder, salt and baking soda.
Add to sugar mixture alternately with sour cream, beating just until mixed.
Beat egg whites until stiff.
Fold into cake mixture.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment