Vampire Punch
Vampire Punch is an moderately easy dinner. Made with 1 c. sugar, 1 c. water, 1 (20 oz.) can pineapple chunks, drained, 1 qt. hulled fresh strawberries or 2 (10 oz.) pkg. frozen strawberries and 1 qt. cranberry juice, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
In a saucepan, bring sugar and water to a boil, stirring, until sugar dissolves.
Cool in a large bowl.
Combine pineapple and strawberries and juice.
Chill.
Add cooled sugar syrup to fruit mixture and refrigerate.
Just before serving, add club soda to juice.
Makes eight 2-cup servings.
π· Perfect Pairings
Complete your meal with these
/ultimate-frozen-strawberry-margarita-beauty_1923-1-21d9d43c85574351b054e0908410b86e.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment