Valley Coleslaw

Name: Valley Coleslaw
Prep time: 18 min
Cook time: 16 min
Yield: 4
Ingredients: 1 medium head cabbage, shredded; 1 green bell pepper, thinly sliced; 1 large red onion, thinly sliced; 1 c. vinegar; 1/2 c. salad oil; 1/2 c. sugar; 2 tsp . salt; 2 tsp . mustard seed; 1 Tbsp . celery seed

⏱️ Ready in 34 min 🥄 Prep 18 min 🔥 Cook 16 min 👥 4 servings

Valley Coleslaw is an moderately easy salad you can prepare in just 34 minutes. Made with medium head cabbage, shredded, green bell pepper, thinly sliced, large red onion, thinly sliced, c. vinegar and c. salad oil, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.

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#Salad #Coleslaw #American #Under 1 Hour

📊 At a Glance

Prep 18 min

Cook 16 min

Serves 4

Difficulty Medium

🛒 Ingredients

1 medium head cabbage, shredded

1 green bell pepper, thinly sliced

1 large red onion, thinly sliced

1 c. vinegar

1/2 c. salad oil

1/2 c. sugar

2 tsp . salt

2 tsp . mustard seed

1 Tbsp . celery seed

👨‍🍳 Instructions

Combine cabbage, green pepper and onion in a large bowl. Bring remaining ingredients to a boil in a medium saucepan and pour over slaw while still hot.

Toss and refrigerate for several hours or overnight for full flavor.

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