Valley Apple Pie
Valley Apple Pie is an moderately easy dessert you can prepare in about 1 hour 48 minutes. Made with c. sugar, . all-purpose flour, . ground nutmeg, . cinnamon and to 4 cooking apples, peeled, cored and sliced, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
Preheat oven to 425Β°
In a small bowl, combine 1/2 cup sugar, 2 tablespoons flour, nutmeg and cinnamon
Sprinkle over apples, tossing to coat well
Spoon apples into pie crust
Drizzle with lemon juice
In a bowl, combine 1/2 cup sugar and 1/2 cup flour; cut in butter until crumbly
Sprinkle over apples
Slide pie into a brown paper bag and fold end over twice
Fasten with paper clips and place on a cookie sheet
Bake 1 hour
Serves 6-8.
π· Perfect Pairings
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