Upside-Down Taco
Upside-Down Taco is an moderately easy dinner. Made with 1 lb. lean ground beef, 1 medium onion, chopped, 1 can refried beans with sausage, sour cream and tortilla chips, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Saute ground beef with onion; drain.
In a lightly greased container (10-inch pie pan or 9-inch square), layer the following: refried beans with sausage, meat mixture, taco sauce, chilies, Cheddar cheese, Monterey Jack cheese.
Bake for 30 minutes at 350Β°.
Top with sour cream before serving.
Serve with tortilla chips.
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