Upside-Down Supper
Upside-Down Supper is an moderately easy dinner. Made with 1 1/2 c. cubed cooked ham, 1 c. cooked lima beans, 1 (8 oz.) can cream-style corn, 1 c. shredded sharp cheddar cheese (about 4 oz.) and 2 tbsp. minced onion, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Heat oven to 400Β°.
Mix ham, beans, corn, cheese, onion and Worcestershire sauce.
Turn into greased 1 1/2-quart casserole. Cover and bake 15 minutes.
Mix remaining ingredients; spoon over hot meat mixture, spreading batter evenly to edge of casserole. Bake uncovered for 20 minutes.
Cut into wedges.
Invert each onto plate.
Makes 4 servings.
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment