Upside-Down Sticky Chocolate Cake
Upside-Down Sticky Chocolate Cake is an easy dinner. Made with 1 pkg. devil's food cake with pudding, 1 c. brown sugar, 1/2 c. (little less) cocoa, 2 c. water and 2 c. miniature marshmallows, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix the cake mix according to directions on package.
In a 13 x 9-inch pan, mix together the brown sugar, cocoa, water and marshmallows.
Pour cake mix mixture over top in pan.
Bake at 350Β° until the cake is done.
Cut in squares for serving and turn upside down.
Serve with Cool Whip or ice cream.
π· Perfect Pairings
Complete your meal with these
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