Upside-Down Pumpkin Pie
Upside-Down Pumpkin Pie is an moderately easy dinner. Made with 1 large can pumpkin, 1 1/4 c. sugar, 1 tsp. nutmeg, 2 tsp. cinnamon and 1/2 tsp. ginger, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix all ingredients except butter, nuts and cake mix.
Pour into a large 13 x 9 x 2-inch buttered pan.
Sprinkle dry cake mix over pumpkin; then sprinkle nuts on top.
Pour melted butter over top.
Bake at 350Β° for 1 hour.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment