Upside-Down Pumpkin Cake
Upside-Down Pumpkin Cake is an moderately easy dinner. Made with 1 can libby's pumpkin, 2 cans carnation evaporated milk, 4 eggs, 1 1/2 c. sugar and 1 tsp. salt, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix pumpkin as directed on can.
Pour into a 9 x 13-inch pan. Sprinkle dry cake mix over pumpkin mixture; pour melted butter over cake mix.
Bake 30 minutes at 375Β°.
Remove from oven and add pecans.
Bake 15 to 25 minutes more.
π· Perfect Pairings
Complete your meal with these
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