Upside-Down Pumpkin Cake
Upside-Down Pumpkin Cake is an moderately easy dinner. Made with 2 (16 oz.) cans pumpkin, 1 1/4 c. sugar, 2 tsp. cinnamon, 2 tsp. pumpkin spice and 13 oz. evaporated milk, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Combine all but cake mix, nuts and margarine.
Mix well and pour into 9 x 13-inch pan (greased).
Sprinkle cake mix over top. Sprinkle nuts and drizzle margarine.
Bake at 350Β° for 1 1/2 hours.
Cool and serve with whipped cream.
π· Perfect Pairings
Complete your meal with these
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