Upside-Down Pizza
Upside-Down Pizza is an moderately easy dinner. Made with 2 lb. ground beef, 1/2 c. onion, chopped, 1/2 c. bell pepper, chopped, 1 small jar sliced mushrooms and 1 envelope spaghetti sauce mix, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Brown beef, onion and pepper.
Drain.
Add drained, sliced mushrooms, spaghetti sauce mix and tomato sauce.
Simmer.
Spread mixture into a 9 x 13-inch pan.
Layer on sour cream and Mozzarella cheese.
Spread crescent rolls over the top.
Brush with melted butter and sprinkle with Parmesan cheese.
Bake at 375Β° for 20 to 30 minutes.
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