Upside-Down Pizza
Upside-Down Pizza is an moderately easy dinner. Made with 1 1/2 lb. ground beef, 1 medium onion, chopped, 15 1/2 oz. pizza sauce, 1/2 tsp. garlic salt and 1/4 tsp. dried oregano, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
Preheat oven to 350Β°.
Brown ground beef and onion; pour off fat.
Blend in pizza sauce, garlic salt and oregano.
Put mixture in greased 9 x 13-inch pan and sprinkle with Mozzarella cheese. In small bowl, mix eggs, milk, oil, salt and flour.
Pour over meat mixture and sprinkle with Parmesan cheese.
Bake for 30 minutes.
π· Perfect Pairings
Complete your meal with these
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment