Upside Down Meat Pie
Upside Down Meat Pie is an moderately easy dinner. Made with 1 lb. ground beef, 1/2 c. chopped celery, 1/2 c. chopped onion, 1/4 c. green peppers and 1/2 tsp. salt, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
In ovenproof skillet, brown beef with celery, onion and green peppers.
Stir in salt, chili pepper and soup.
Combine biscuit mix and milk.
Roll or pat dough into circle slightly smaller than skillet.
Spread meat mixture evenly in skillet.
Top with biscuit dough.
Bake at 450Β° for 15 minutes.
Turn upside down on platter. Top with cheese slices at once.
Cut into wedges like pie and serve.
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