Upside-Down Lasagna
Upside-Down Lasagna is an impressive dinner. Made with 1 1/2 lb. ground beef, 2 medium onions, chopped, dash of garlic, 1 (15 oz.) can tomato sauce and 1 (12 oz.) can tomato paste, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
In large skillet, brown meat, onions and garlic.
Drain.
Add tomato sauce, paste, water, salt and pepper.
Simmer, covered, 30 minutes.
Cook macaroni and spinach in separate pans according to package directions.
Drain.
Cool both.
Add beaten eggs and parsley to spinach; stir.
Combine meat mixture, spinach and macaroni in large baking pan and stir until blended.
Top with cheese.
Bake at 350Β° for about 30 to 40 minutes.
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment