Upside-Down German Chocolate Cake
Upside-Down German Chocolate Cake is an moderately easy dinner. Made with 1 c. coconut, 1 c. pecans, 1 box german chocolate cake mix, 1 stick butter and 1 (8 oz.) pkg. cream cheese, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Grease 13 x 9-inch pan.
Place coconut and pecans in bottom of pan.
Prepare cake mix as directed on box and pour over nuts and coconut.
Melt butter and mix with softened cream cheese and powdered sugar.
Spoon over batter.
Bake at 350Β° for 35 to 40 minutes.
Let set a few minutes and then turn upside-down on a platter.
π· Perfect Pairings
Complete your meal with these
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