Upside-Down German Chocolate Cake
Upside-Down German Chocolate Cake is an moderately easy dinner. Made with 1 c. coconut, 1 swiss chocolate cake mix, 1 (8 oz.) cream cheese, 1 c. chopped nuts and 1 c. margarine, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Pour over bottom of 9 x 13-inch buttered pan cake mixed according to instructions and spread over coconut and nuts.
Mix margarine, powdered sugar and cream cheese.
Spread over top of cake, leaving 1-inch space around cake edge.
Bake at 350Β° for 50 minutes.
π· Perfect Pairings
Complete your meal with these
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