Upside-Down German Chocolate Cake
Upside-Down German Chocolate Cake is an moderately easy dinner. Made with german chocolate cake mix, 1 c. butter, 1 pkg. powdered sugar, 1 (8 oz.) pkg. cream cheese and 1 c. pecans, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
Preheat oven to 350Β°.
Grease and flour a 9 x 13-inch cake pan.
Layer the pan with pecans and coconut.
Cream butter, powdered sugar and cream cheese in a bowl and set aside.
Mix up cake mix as directed on the box and pour on top of pecans and coconut.
Pour butter, powdered sugar and cream cheese mixture on top of cake mix.
Cook in oven for 1 hour.
Take out and let stand for 4 hours, then turn over and dig in!
(Or, you can leave it in the pan.)
π· Perfect Pairings
Complete your meal with these
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