Upside-Down Fruit Cake

Name: Upside-Down Fruit Cake
Ingredients: 1 c. coconut oil, melted; 1 1/2 c. honey; 1 c. milk or sour cream; 3 1/2 c. whole wheat flour; 4 eggs, beaten; 1/2 tbsp. vanilla; 2 tsp. baking powder; fruit and nuts (as necessary)

Upside-Down Fruit Cake is an moderately easy dinner. Made with 1 c. coconut oil, melted, 1 1/2 c. honey, 1 c. milk or sour cream, 3 1/2 c. whole wheat flour and 4 eggs, beaten, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.

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🔗 Recipe adapted from RecipeNLG-Full

#Cake #Dinner

📊 At a Glance

Difficulty Medium

🛒 Ingredients

1 c. coconut oil, melted

1 1/2 c. honey

1 c. milk or sour cream

3 1/2 c. whole wheat flour

4 eggs, beaten

1/2 tbsp. vanilla

2 tsp. baking powder

fruit and nuts (as necessary)

👨‍🍳 Instructions

Cream together oil and honey.

Blend in milk, eggs and vanilla.

Stir in flour and baking powder until blended.

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