Upside-Down Cornbread
Upside-Down Cornbread is an moderately easy dinner. Made with 1 lb. ground meat, 1 c. chopped onion, 1/2 c. chopped green pepper, 2 tbsp. flour and 1 (6 oz.) can tomato paste, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
Preheat oven to 400Β°.
Cook meat, onion and green pepper in skillet until meat is done.
Stir in flour, tomato paste and spices.
Remove from heat.
Stir in cheese and olives.
Spread in 13 x 9-inch pan.
Prepare your favorite cornbread recipe and spread over top.
Bake 30 to 40 minutes.
Let stand 5 minutes.
Loosen edges.
Invert and serve immediately.
Sour cream, cottage cheese or guacamole compliment nicely.
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