Upside Down Cornbread
Upside Down Cornbread is an moderately easy dinner. Made with 1 c. chopped onion, 1/3 c. green pepper, 2 tbsp. flour, 1 - 6 oz. can tomato paste and 1 tsp. salt, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cook beef, onion, green pepper until brown, and stir in flour.
Mix in tomato paste, salt, and pepper.
Remove from heat, stir in cheese.
Spread in 9 inch pan.
Cover with prepared corn bread mix.
(as directed on Jiffy cornbread mix box) 30 - 35 minutes in preheated oven.
Let stand 5 minutes.
π· Perfect Pairings
Complete your meal with these
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