Upside-Down Caramel Apple Pie
Upside-Down Caramel Apple Pie is an moderately easy dinner. Made with 2 tbsp. margarine or butter, softened, 1/2 c. pecan halves, 1/2 c. packed brown sugar, 1 pkg. pie crust mix and 2/3 c. granulated sugar, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Heat oven to 450Β°.
Line pie plate, 9 x 1 1/4-inch, with a 14-inch circle of foil.
Spread 2 tablespoons margarine over foil. Press pecan halves, rounded sides down, on foil; sprinkle with brown sugar.
π· Perfect Pairings
Complete your meal with these
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