Upside-Down Cake
Upside-Down Cake is an easy dinner. Made with butter or margarine, brown sugar, drained peaches or pineapple and 1 box yellow cake mix, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Heavily grease bottom of a 9 x 13-inch pan with butter or margarine.
Sprinkle brown sugar over the bottom of the pan to cover the butter.
Cover this with drained peaches or pineapple. Mix cake mix according to directions.
Pour over fruit.
Bake as directed or until done.
Serve warm with sauce.
Turn the piece upside down and put sauce over it.
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