Upside-Down Cake
Upside-Down Cake is an moderately easy dinner. Made with 1 1/2 c. brown sugar, 6 tbsp. butter, 1 can sliced pineapple, 1/4 c. chopped walnuts and maraschino cherries (about 12), this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
In a cast-iron skillet, melt butter.
Add sugar and mix. Spread evenly over bottom of cake pan.
Arrange pineapple, nuts and cherries over butter mixture.
Pour cake batter evenly into pan.
Bake at 350Β° for 40 minutes.
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