Upside-Down Cake
Upside-Down Cake is an moderately easy dinner. Made with 1 pkg. chocolate cake mix, 1/2 c. butter or margarine, 1/4 c. water, 1 c. brown sugar and 1 c. chopped nuts, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Melt butter in a 13 x 9 x 2-inch pan.
Add water; sprinkle brown sugar evenly in pan.
Arrange nuts and coconut in sugar mixture.
Prepare cake mix as directed on package.
Pour cake batter over mixture in pan.
Bake in a 350Β° oven for 40 minutes. Let stand 5 minutes and turn upside down onto cookie sheet.
Serve with whipped cream.
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