Upside-Down Cake
Upside-Down Cake is an moderately easy dinner. Made with 3/4 c. brown sugar, 3 nectarines or orange, apple, pear or peaches, 1/4 c. sugar, 6 tbsp. margarine and vanilla, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
In a 9 x 9-inch casserole, spread brown sugar.
Cut fruits of choice in pieces; spread over brown sugar.
Mix remaining ingredients like a cake; spread on top of fruits.
Cook for 40 minutes at 350Β°.
Let cool for a few minutes; turn cake over in a plate.
π· Perfect Pairings
Complete your meal with these
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