Upside-Down Berry Cake
Upside-Down Berry Cake is an moderately easy dinner. Made with 1/4 c. plus 2 tbsp. sugar, 3 tbsp. butter, 4 c. smashed berries, 1/2 c. sugar and 1/4 c. flour, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
🔗 Recipe adapted from RecipeNLG-Full
Place first sugar and butter in 9 x 13-inch pan and bake for 3 to 5 minutes at 350°.
Remove from oven and mix, spreading evenly. Mix together berries, 1/2 cup sugar and flour.
Pour over butter mixture.
Mix remaining ingredients until moist.
Pour over berries, spreading evenly.
Bake at 350° for 50 to 55 minutes. Run knife around edge to loosen cake.
Turn upside down on serving tray.
Serve warm or cold.
🍷 Perfect Pairings
Complete your meal with these
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