Upside-Down Beef Cornbread

Name: Upside-Down Beef Cornbread
Ingredients: 1/4 chopped onion; 1/4 c. chopped green pepper; 1/2 lb. ground beef; 1 tbsp. Crisco; 1 (8 oz.) can tomato sauce; 1 tsp. chili powder; 1/2 tsp. salt; dash of pepper; 1/2 recipe cornbread (I use 1 box of Jiffy cornbread mix made according to the recipe on the box.)

Upside-Down Beef Cornbread is an moderately easy dinner. Made with 1/4 chopped onion, 1/4 c. chopped green pepper, 1/2 lb. ground beef, 1 tbsp. crisco and 1 (8 oz.) can tomato sauce, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.

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#Bread #Dinner

📊 At a Glance

Difficulty Medium

🛒 Ingredients

1/4 chopped onion

1/4 c. chopped green pepper

1/2 lb. ground beef

1 tbsp. Crisco

1 (8 oz.) can tomato sauce

1 tsp. chili powder

1/2 tsp. salt

dash of pepper

1/2 recipe cornbread (I use 1 box of Jiffy cornbread mix made according to the recipe on the box.)

👨‍🍳 Instructions

Saute onion, green pepper and meat into Crisco until lightly browned.

Add sauce and seasonings and let simmer while mixing cornbread mixture.

Pour batter mixture over the hot meat mixture. Bake in a 6 x 10-inch pan for 20 to 25 minutes.

Turn out on a platter upside down and serve.

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