Upper Peninsula Pasties
Upper Peninsula Pasties is an easy dinner. Made with 5 c. flour, 1 tsp. salt, 1 tsp. baking powder, 1 3/4 c. milk and 2 c. ground up suet or lard, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Mix dry ingredients.
Cut in suet or lard.
Add milk.
Knead dough.
Divide into 12 balls.
Roll each into a 6-inch circle.
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment