Unstuffed Cabbage
Unstuffed Cabbage is an moderately easy dinner. Made with 1/2 lb. ground beef, 1/2 lb. ground pork, 2 tsp. salt, 1 tsp. paprika and 1/2 tsp. black pepper, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
Saute chopped onion in fat.
Add to meat which has been placed in mixing bowl.
Add egg, seasoning and washed rice; mix well. Set meat mixture aside while preparing cabbage.
Slice cabbage into slivers or wedges of approximately 1/2 to 1-inch.
Remove any pieces of hard vein from cut pieces.
Place 1/2 of cabbage in large pot.
Form meat into approximately 8 balls of equal size. Place on top of cabbage in pot and cover with remaining cabbage. Pour tomato purée over cabbage and add water to cover.
Cook over low heat for at least 1 hour.
🍷 Perfect Pairings
Complete your meal with these
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