Unstuffed Cabbage
Unstuffed Cabbage is an moderately easy dinner. Made with 12 oz. lean ground beef, 1 c. chopped onions, 1/2 good size head green cabbage (about 1 1/2 lb.), 1 can (28 oz.) crushed tomatoes and 1 tbsp. packed light brown sugar, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
Combine beef in 4 to 5-quart Dutch oven.
Add onions.
Cook over medium heat 5 to 6 minutes, stirring often, until beef is lightly brown.
Add bouillon cubes.
Quarter and core cabbage.
Cut crosswise in inch wide strips, about 8 cups.
Add to meat mixture. Cover and cook 5 to 7 minutes, stirring occasionally until cabbage wilts (salt to taste).
Stir in tomatoes, sugar and vinegar.
Bring to boil.
Reduce heat.
Cover and simmer, stirring occasionally, about 10 minutes.
π· Perfect Pairings
Complete your meal with these
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