Under the Sea Salad
Under The Sea Salad is an easy dinner. Made with 1 (16 oz.) can pear halves, 1 (3 oz.) pkg. lime jell-o, 2 (3 oz.) pkg. cream cheese, 1 tbsp. lemon juice and 1/8 tsp. cinnamon, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Drain pears, reserving 3/4 cup syrup.
Dice pears and set aside.
Dissolve gelatin in boiling water and add reserved syrup and lemon juice.
Pour 1 1/2 cups into an 8 x 4-inch loaf pan. Chill until set but not firm, about one hour.
π· Perfect Pairings
Complete your meal with these
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