Uncut Stuffed Cabbage
Uncut Stuffed Cabbage is an moderately easy dinner. Made with 1 c. cooked tomatoes, 3/4 c. cooked rice, 2 tsp. salt, 1 large head cabbage and 2 tbsp. brown sugar, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cook rice.
Remove leaves from cabbage.
Immerse them in hot water.
Wipe dry.
Mix meat and milk; add seasonings and rice. Make small rolls of meat.
Wrap meat in cabbage leaves.
Secure with toothpicks.
Pack cabbage rolls in kettle; cover with a large can of tomatoes.
Cook, covered, over slow heat for about 2 hours.
π· Perfect Pairings
Complete your meal with these
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