Uncut Stuffed Cabbage
Uncut Stuffed Cabbage is an moderately easy dinner you can prepare in about 1 hour 28 minutes. Made with c. cooked tomatoes, c. cooked rice, . salt, large head cabbage and . brown sugar, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
Cook rice.
Remove leaves from cabbage.
Immerse them in hot water.
Wipe dry.
Mix meat and milk; add seasonings and rice. Make small rolls of meat.
Wrap meat in cabbage leaves.
Secure with toothpicks.
Pack cabbage rolls in kettle; cover with a large can of tomatoes.
Cook, covered, over slow heat for about 2 hours.
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