Uncooked Fruitcake
Uncooked Fruitcake is an moderately easy dinner. Made with 48 marshmallows, 1 lb. oleo, 1 lb. crushed honey graham crackers, 1/2 lb. glazed pineapple, chopped and 1/2 lb. cherries, chopped, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Slowly melt 48 marshmallows with 1 pound oleo.
Pour this over 1 pound crushed graham crackers.
Put pineapple, cherries, dates, coconut and pecans.
Work with your hands until thoroughly mixed. Mold into wax paper lined pans or foil loaf pans.
Let set 24 hours.
Turn out and wrap in wax paper and foil.
π· Perfect Pairings
Complete your meal with these
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