Uncooked Fruit Cake
Uncooked Fruit Cake is an impressive dinner. Made with 1 (12 oz.) box figs, chopped, 1 c. candied red cherries, 1 c. candied green cherries, 3 c. walnuts or pecans and 1 tsp. cinnamon, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cream butter, honey, flavoring and prunes.
Gradually mix in graham cracker crumbs and other ingredients.
Have molds (round or oblong) well-greased.
Pack cake firm in mold.
Decorate with red, green and white candied pineapple slices.
Let set in mold at least 24 hours in refrigerator.
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