Uncooked Fondant
Uncooked Fondant is an moderately easy dinner. Made with 1/3 c. margarine, softened, 1/3 c. light corn syrup, 1/4 tsp. salt, 1 (1 lb.) box powdered sugar and assorted flavorings, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix margarine, corn syrup, salt and sugar well.
Divide. Knead in flavorings and appropriate colorings.
Shape into small balls; flatten.
Garnish with pecans, cherry halves, walnuts, etc.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment