Uncooked Covered Candy
Uncooked Covered Candy is an moderately easy dinner. Made with 2 sticks oleo, 2 c. or 1 lb. box powdered sugar, 2 c. chopped pecans, 2 c. coconut and 1 can eagle brand milk, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Combine first 5 ingredients with melted oleo.
Set in refrigerator for 30 minutes.
Roll into small balls.
Set back in refrigerator.
Melt paraffin in double boiler with chocolate chips.
Take toothpick and dip small balls in mix.
Place on wax paper.
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