Unbaked Fruit Cake

Combine evaporated milk, marshmallows and orange juice in a small bowl; let stand for 30 minutes.

Mix graham cracker crumbs, coconut, nuts (raisins) and ready to use fruits and peels.

Stir in marshmallow mix with a spoon until all crumbs are moistened. Press firmly into wax-lined 9-inch loaf pan.

Cover tightly. Store at least 2 days in refrigerator before serving.

Slice thin to serve.

Cake will keep for weeks in the refrigerator.